Michael's Shrimp Mozambique
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
Mon, Sep 16, 2024
Views: 1632
Portuguese Shrimp Mozambique is a flavorful seafood dish rooted in Portuguese and Mozambican culinary traditions. Despite its name, it originated in Portugal, inspired by Mozambique’s influence. It's known for its vibrant, zesty flavor with a gentle heat. Traditionally served with crusty bread, rice, or fries, Shrimp Mozambique is a delicious and easy-to-make dish that brings together the bold, aromatic flavors of the Iberian Peninsula and Africa.
Ingredients:
- 1 1/4 lbs shrimp
- 6 oz white wine
- 10 strands saffron
- 2 tbsp extra virgin olive oil
- 1 yellow onion diced
- 6 cloves garlic minced
- 1/4 tsp cumin
- 1 tbsp paprika
- 1 lemon for juice and zest
- 1-2 tbsp piri piri hot sauce
- 3 tbsp butter
- 3 cups rice, cooked
- Parsley garnish
Watch the video for directions.
Video Credit: Just Cook With Michael Santos
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