Nancy's Chouriço Turkey Stuffing

This Portuguese-inspired dish combines rich flavors with a blend of chouriço, buttery long-grain rice, and savory pork pâté. The finely chopped onion and parsley add freshness, while sweet paprika, garlic powder, and black pepper enhance the depth of taste. Giblet pieces can be added for extra richness. Soft Portuguese buns (papo-secos) and cornbread offer a satisfying textural contrast. A touch of hot pepper sauce provides a spicy kick, balanced by creamy egg yolks that bring everything together. It's a delicious and hearty dish that embodies the warmth of traditional Portuguese cooking!

Ingredients:

• 8 giblet pieces (optional)
• 1 chouriço 
• 2 cups of long grain rice
• 3 tablespoons of unsalted butter (at room temperature)
• 8 Portuguese buns (papo-secos)
• 1/2 of a cornbread
• 1/2 cup of fresh chopped parsley
• 1 small onion finely chopped
• 1 tablespoon of hot pepper sauce 
• 1/2 cup of pork pate (ground pork spread)
• 2 egg yolks
• 1 tablespoon of sweet paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• Salt for seasoning

Watch the video for directions.

Video credit: DIYwithnancyg

Comments