Blogs

Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried...

The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the...

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the...

Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with...

Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal,...

You don’t have to go to cooking school to become a better cook. There are lots of easy, small things you can do...

When it comes to steak, nothing beats a perfectly cooked, well-seasoned, juicy cut. But this is easier said than...