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Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and...

Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for

Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international,...

Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on...

Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried...

The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the...

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the...

Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with...