Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.

This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.

This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.

Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.

Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.

These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.

Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.

This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.

This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.

Serve these amazing Portuguese roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.

Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.

This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.

Serve these delicious Portuguese pork steaks (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.

This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.

This Portuguese fried pork (rojões de porco à portuguesa) recipe with wine is delicious and easy to make.

This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.

This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.

This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.

This very simple Portuguese linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.

Portuguese style sausage baked beans is amazing food, use hot chouriço saugage for an extra kick.

This Portuguese style kebabs recipe makes amazing grilled skewers of beef, pork and chouriço with peppers and onions, served with piri piri dipping sauce.

This is a traditional recipe for Portuguese sausage (chouriço), enjoy.

You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.

Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with...

Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.