Pork Recipes [77]

Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

A traditional Portuguese recipe to accompany a good bottle of wine.

How to make grilled chouriço (Chouriço Assado).

Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.

How to make Portuguese orange marinated roast pork loin.

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

How to make Portuguese fried eggs with chouriço and fries.

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

How to make Portuguese black pudding (Morcela).