Xtra Recipes [20]

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.

Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.

This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It...

Learn how to make Portuguese style roast turkey.

A quick and simple recipe for Portuguese style quail.

How to make Portuguese roast lamb.