This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.

This delicious Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas) is ready in about 1 hour, ideal for for a week or weekend family meal.

My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.

These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.

This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.

Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.

This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor...

Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.

Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.

This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and...

Learn how to make Portuguese style roast turkey.

A quick and simple recipe for Portuguese style quail.

How to make Portuguese roast lamb.