Xtra Recipes [23]

My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.

These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.

This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.

Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.

This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.