Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
The actual recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy...