This Tia Maria recipe for Portuguese stuffing takes a little while to prepare but it is worth it.

This Portuguese butter and vanilla cookies recipe (receita de bolachas de manteiga e baunilha) is quick to make and a great treat for the holidays.

Portuguese Christmas egg custard is very similar to creme brulee, but its cooked on the stove top, not baked, it’s very rich, creamy and light.

Portuguese christmas mexidos is a recipe from northern Portugal, it is a really rich, sweet and delicious dessert.

How to make the traditional Portuguese Christmas Eve cod dinner.