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Gorete's Portuguese Garlic Roasted Pork Recipe
This easy to prepare and delicious Portuguese garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.Views: 2729 -
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.Views: 9649 -
Gorete's Portuguese Chouriço Spread Recipe
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.Views: 10393 -
Portuguese Pork Rinds from Beira Alta Recipe
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.Views: 12920 -
Gorete's Portuguese Bifanas Recipe
This delicious Portuguese bifanas recipe (receita de bifanas) is from a family friend who is a great cook.Views: 27209 -
Azores Marinated Pork (Torresmos) Recipe
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.Views: 74953 -
Portuguese Pork Tenderloin with Beer Recipe
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.Views: 26522 -
Serve these delicious Portuguese febras (pork cutlets) with some white rice.Views: 18529
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Portuguese Fried Pork Rojões Recipe
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.Views: 21514 -
Portuguese Roasted Pork Loin & Chouriço Recipe
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.Views: 12304 -
Portuguese Roasted Pork Spare Ribs Recipe
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.Views: 26744 -
Serve these delicious Porto bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.Views: 104349