Xtra Recipes [20]

Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.

This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.

Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!