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Portuguese meat stew, or "carne guisada" in Portuguese, is a hearty and comforting dish that is popular in Portugal and other...Views: 2054
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Portuguese Bitoque is a traditional dish consisting of a grilled or pan-fried steak, topped with a fried egg and served with fried...Views: 4669
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I've tried different versions of cottage pie and this is definitely a family favorite.Views: 7193
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This Portuguese oxtail stew recipe and can be stewed in several ways, serve with mashed potatoes, baked potatoes or baked sweet...Views: 17972
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You will be surprised with how flavorful, comforting and addictive this Porto style stewed beef toungue (língua de vaca estufada) is.Views: 5374
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This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.Views: 52059
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These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are...Views: 33179
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These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They...Views: 21083
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Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's...Views: 24530