Cakes [147]

Madeira Bolo Preto is a traditional black cake from the Portuguese island of Madeira.

This Portuguese moist apple and coconut cake (bolo húmido de maçã e coco) is best served at room temperature and can be stored in an airtight container for up to 3 days.

This delicious moist orange cake (bolo de laranja molhado) is simple and just takes 40 minutes to make.

This delicious and simple to prepare carrot and cinnamon cake recipe (receita de bolo de cenoura e canela) makes a great anytime snack.

This delicious Algarve honey pudding (pudim de mel do Algarve) is one of the many traditional puddings in the region, it is simple to make.

This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.

Learn how to make this delicious and quick orange cake with creamy topping, it makes a great anytime snack or dessert.

These Portuguese mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.

This cake uses soft sponge cake lady fingers. If you can't find them at the grocery store, slice up a sponge cake and use that instead.

This simple crumb cake is the best I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for.

This coffee cake (bolo de café) is one of those magical cakes that gets away with being acceptable to eat any time of the day.

Grandma Ople's apple pie recipe will become your favorite, it has won several first place prizes in local competitions.