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Delicious and flaky Alentejo puff pastries (bolos folhados Alentejanos) are delicate, flaky treats filled with rich flavors,...Views: 798
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Delicious Portuguese-style pork and potatoes, tender pork marinated with garlic, wine, and spices, sautéed with crispy potatoes,...Views: 1116
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A moist and fluffy pineapple yogurt cake (bolo de iogurte e ananás), made with pineapple yogurt, eggs, sugar, flour, and oil,...Views: 1274
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Yum cod and vegetable gratin (bacalhau com legumes gratinado), is a baked dish with shredded cod, mashed potatoes, sautéed...Views: 661
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Scrumptious pineapple sawdust pudding (pudim de serradura de ananás), is a no-bake dessert with layers of crushed biscuits,...Views: 809
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A moist and delicious pineapple and coconut cake, layered with sweet pineapple filling, whipped cream, and coconut, creating a...Views: 942
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A yum chicken and peanut stir-fry with rice, with crunchy peanuts, cabbage, onions, and garlic, tossed with rice and soy sauce for...Views: 256
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Easy and delicious custard tart (tarte de natas), flaky pastry, a creamy vanilla custard, with caramelized top, and simple...Views: 688
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Simple honey and lemon chicken (perninhas de frango com mel e limão), a flavorful baked chicken recipe marinated with honey and...Views: 433
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Creamy roasted cod and shrimp (bacalhau cremoso com camarão), a dish with cod, shrimp, and béchamel sauce bursting with creamy and...Views: 780
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Incredibly yum coconut and yogurt cake (bolo de coco e iogurte), moist and flavorful cake made with shredded coconut, creamy...Views: 1169
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Deliciously tangy orange pudding (pudim de laranja), is a creamy dessert made with eggs, sugar, butter, flour, and oranges.Views: 1133
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Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce,...Views: 3121
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Salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and...Views: 1722
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Flavorful seared salmon with mustard sauce, is tasty dish of salmon, seared to perfection, brushed with Dijon mustard, and topped...Views: 747