Bolo do caco is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.

This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.

This Portuguese cod stew recipe makes a fancy and delicious meal, ready in about half an hour.

These very easy to make 5 ingredient Portuguese simple lemon biscuits (biscoitos simples de limão), are great for snacking.

These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.

These simple and delicious Portuguese butter cupcakes (queques de manteiga) take less then 30 minutes to make.

Serve this delicious Portuguese style trinchado as a starter with some bread, or a main course with some rice.

This is a healthier alternative by making delicious Portuguese baked cod croquettes (pastéis de bacalhau no forno) by baking them instead of frying them.

How to make simple and easy Portuguese BBQ chicken.

This amazing eggnog recipe is well worth the time and effort, you will never buy store bought eggnog again.

How to make Portuguese almond cake.

How to make Portuguese meat bread.

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

This simple carrot rice (arroz de cenoura) is is ideal to accompany a fish or a meat dish.

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

This Portuguese bean rice recipe (arroz de feijão) is very easy to prepare, it makes a great side dish and takes about 30 minutes to make.

This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.

These delicate Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.