Portuguese Recipes - Traditional Portuguese Food

Portuguese bean soup is a traditional dish from the Azores, a group of Portuguese islands located in the Atlantic Ocean. It's a hearty soup that's perfect for colder weather,...

This Portuguese orange and Port wine cupcakes recipe (receita de coquinhos de laranja e vinho do Porto) is easy to make and is delicious.

This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare...

This is my family favorite Portuguese corn bread (broa / pão de milho), please leave a comment below and tell me what you think.

This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.

For those who love bacalhau (cod), you will absolutely love this dish.

This Portuguese double chocolate cake (bolo de chocolate) is amazing and makes a great snack or dessert.

This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.

Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.

Sweet potatoes are not only delicious, they are also very beneficial to our health and make a great side.

Learn how to make pineapple with Port wine.

How to make Portuguese baked fish fillets with mushrooms.

These Portuguese lemon biscuits make a great crunchy snack, enjoy with a hot tea, coffee or your beverage of choice.

This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.

This Portuguese chouriço kebabs recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.

These delightful and simple to make Portuguese washboard cookies are marked with a fork to resemble an old fashioned washboard.

How to make Portuguese orange mousse (Mousse de Laranja).

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.