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Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some...Views: 38298
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Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple...Views: 22444
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These Portuguese Christmas biscuits are easy and simple to make and are perfect for the holidays, give them a try.Views: 39108
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This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region...Views: 8446
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This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.Views: 113517
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Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was...Views: 51492
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A simple & easy recipe that makes a delicious Portuguese coffee liqueur. This is a drink usually enjoyed after a good meal.Views: 14942
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These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.Views: 53453
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Portuguese almond cupcakes (Queijadas de Amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.Views: 64501
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Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper with friends or family.Views: 41333
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A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.Views: 29075
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This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.Views: 42552