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This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.Views: 19794
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These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.Views: 29637
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Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some...Views: 38490
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Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple...Views: 22518
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These Portuguese Christmas biscuits are easy and simple to make and are perfect for the holidays, give them a try.Views: 39177
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This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region...Views: 8484