2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
Preparation
Preheat the oven to 180ºC or 350ºF.
In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
Add the batter into a greased with butter and dusted with flour cake pan.
Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.