Easy and Crusty No-Knead Bread Recipe

1. Mix the yeast with warm water until dissolved, then let it rest for 10 minutes.
2. In a large bowl, combine the flour and salt.
3. Make a well in the center, pour in the yeast mixture, and gently mix without kneading.
4. Cover with plastic wrap and let the dough rise for 2 to 3 hours.
5. Preheat the oven to 230°C (445°F).
6. On a floured surface, place the dough and fold one side to the center, then the other. Repeat this process 3 to 4 times.
7. Shape into a ball and let rest for 10 minutes.
8. Place on a baking tray dusted with flour and make a shallow cut on top.
9. Bake for about 30 minutes, or until golden brown.

Recipe & Photo Credit: Novelo de Arte