Delicious and Easy Homemade Coconut Tarts Recipe
Ingredients
1 can of sweetened condensed milk (approximately 395g)
8 tablespoons of milk (about 120 ml)
8 tablespoons of shredded coconut (about 60g)
2 tablespoons of butter (about 30g)
3 whole eggs
Preparation
This recipe makes about 12 tarts.
Preheat the oven to 350°F or 175°C.
Mix all ingredients very well in a bowl.
Pour the mixture into greased cupcake molds.
Bake until golden brown (20 to 30 minutes).
Recipe & Photo Credit:
Receitas Faceis
Preparation time
10 min
Cooking Time
30 min
Ready In
40 min
Level of Difficulty
Very Easy
Servings
12
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