8 eggs1 3/4 cups (350g) sugar1 teaspoon all-purpose flourJuice and zest of 2 oranges1/3 cup (80g) butterMargarine for greasing1/4 cup (50g) sugar for sprinklingParchment paper1 orange for decoration
Preparation
Grease a baking sheet with margarine, line with parchment paper, and grease the parchment paper with more margarine.
Melt the butter in the microwave or in a double boiler.
In a bowl, mix the sugar with the flour.
Add the eggs, orange zest, and orange juice, and beat lightly with an electric mixer, then, add the melted butter.
Pour the batter onto the prepared baking sheet and bake for approximately 20 minutes.
Once baked, remove from the oven and invert the baking sheet onto a cloth sprinkled with the 1/4 cup (50g) of sugar.
Roll up the cake in the cloth and let it cool slightly.