Roasted Chicken Drumsticks with Beer Recipe
Ingredients
6 chicken drumsticks
1 red bell pepper
4 large potatoes
4 cloves of garlic
1 onion
Olive oil (as needed)
Freshly ground black pepper (to taste)
1/2 cup (120ml) beer
1 teaspoon paprika
1 teaspoon mustard
Salt (to taste)
Rosemary (to taste)
Preparation
Season the chicken drumsticks with mustard, finely chopped garlic, paprika, salt, and pepper. Let them marinate for at least one hour.
Preheat the oven to 375°F (190°C).
In a baking dish, layer the thinly sliced onion on the bottom, drizzle generously with olive oil, and place the chicken drumsticks on top.
Add the sliced red bell pepper and cubed potatoes around the chicken.
Pour the beer over everything and sprinkle with fresh rosemary leaves.
Roast in the oven until the chicken is golden and fully cooked, and the potatoes are tender, about 50 minutes.
Serve with a side of rice, and enjoy!
Recipe & Photo Credit:
Receitas de Portugal
Preparation time
10 min
Cooking Time
50 min
Ready In
2 h
Level of Difficulty
Easy
Servings
2
Nutrition Facts
(Per Serving)
Calories
620
Fat
28g
Carbs
58g
Protein
42g
Close this Window