Zesty Lemon & Coconut Dream Tart Recipe
Ingredients
1 sheet of store-bought shortcrust pastry (or pie crust)
2 tablespoons shredded coconut
1 lemon
4 eggs
2 plain yogurts (about 5 oz each)
1 3/4 cups granulated sugar
3 tablespoons butter (softened)
Preparation
Preheat the oven to 350°F (180°C).
Line a tart pan with the pastry and bake for about 15 minutes until slightly cooked, remove and set aside.
In a bowl, mix the sugar and butter until well combined.
Add the eggs and beat again.
Squeeze in the lemon juice, then add the yogurts and shredded coconut, mixing well.
Pour the mixture into the tart shell and bake in the preheated oven at 350°F (180°C) for about 25 minutes, until set.
Let it cool, decorate as desired, and serve.
Recipe & Photo Credit:
Novelo de Arte
Preparation time
15 min
Cooking Time
40 min
Ready In
55 min
Level of Difficulty
Easy
Servings
6
Nutrition Facts
(Per Serving)
Calories
492
Fat
19g
Carbs
76g
Protein
8g
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