- Peel the potatoes and pat them dry with a paper towel.
- Cut them into thin sticks, like fries.
- Place them in a bowl, add the olive oil, oregano, paprika, garlic powder, and pepper.
- Toss everything together until the potatoes are evenly coated.
- Fry in hot oil until golden and crispy about (5 minutes) or until done.
- When you remove them from the hot oil, place then on a dish with a paper towel to absorb the oil.
- Season with salt to taste and serve.
Tip: If you want to bake them instead:
- Spread them out on a non-stick wire rack or a baking tray with parchment paper.
- Bake at 400°F (200°C) for 20 minutes, or until golden.
- Season with salt to taste and serve.
Recipe & Photo Comment: Aromas com Amor