1 medium size piece of bacalhau (salted cod)1 onion, chopped3 garlic cloves, chopped4 sprigs of leeks, sliced6 tablespoons of olive oil1 & 1/2 cups riceChopped green onions for garnish
Preparation
Soak a medium size piece of cod for 2/3 days and change water a few times.
Boil water and insert piece of cod for approximately 4 to 5 minutes. Do not over cook cod.
In a pan, saute onion, garlic and leeks in the olive oil on medium heat for approximately 4 minutes or until the onion is translucent.