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Portuguese Easy Chocolate Pudding Recipe

Portuguese Easy Chocolate Pudding Recipe

Info

Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4

Ingredients

4 eggs1 cup of milk1 can of condensed milk4 tablespoons of chocolate powder (you can also use chocolate if you prefer)Liquid caramel (to spread on the form)

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Sread the liquid caramel over the pudding mold.
  3. In a blender, beat the eggs, condensed milk, chocolate and milk until a smooth, soft cream is obtained.
  4. Pour it into the pudding mold and bake it for about 40 minutes in a water bath.
Recipe & Photo Credit: noticiasmagazine.pt *