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Portuguese Roasted Chicken with Chouriço Sauce Recipe

Portuguese Roasted Chicken with Chouriço Sauce Recipe

Info

Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4

Ingredients

1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced

Directions

  1. Preheat oven to 190°C or 375°F.
  2. In a chopper, chop the skinless chouriço with the garlic. 
  3. Place in a bowl, add the juice of the lemon ansd mix well.
  4. Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço sauce all over them.
  5. Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
  6. Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com