Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!

This Tia Maria recipe for Portuguese stuffing takes a little while to prepare but it is worth it.

This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.

This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.