This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.

These Portuguese cod croquettes are crispy on the outside and fluffy on the inside.

This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.

Bolo do caco is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.

This delicious Portuguese pudim de mães (moms pudding) recipe does take a little while to make, but it is worth it.

These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.

This delicious pumpkin spice cake is very moist and great for a potluck or a friend or family get together.

This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.

This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.