These Portuguese fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.

Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and...

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It...

These Portuguese Christmas biscuits are easy and simple to make and are perfect for the holidays, give them a try.

This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.

This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.

Portuguese rojoes is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.

A simple & easy recipe that makes a delicious Portuguese coffee liqueur. This is a drink usually enjoyed after a good meal.

These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.