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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these delicious and simple to make Portuguese creamy chicken steaks (bifes de frango cremosos) with some white rice and/or cooked vegetables.
Info
Portuguese Creamy Chicken Steaks Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2

Serve these delicious and simple to make Portuguese creamy chicken steaks (bifes de frango cremosos) with some white rice and/or cooked vegetables.

Portuguese Creamy Chicken Steaks Recipe

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Posted in: Poultry
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4 out of 5 with 7 ratings
Views 6457

Ingredients

2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)

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Directions

  1. Season the steaks with the minced garlic, salt and pepper.
  2. Heat a frying pan with olive oil (to taste) and fry the steaks.
  3. Add the mustard and cream to the frying pan.
  4. Cook until the sauce thickens and serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
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