By Eddy − On Friday, March 15, 2019, 5 years ago in
Chicken Recipes
3 out of 5 with 49 ratings
comments: 2 - views: 51342
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Instructions
- Season the steaks with the minced garlic, salt and pepper.
- Heat a frying pan with olive oil (to taste) and fry the steaks.
- Add the mustard and cream to the frying pan.
- Cook until the sauce thickens and serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
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