Ingredients
2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)
Get groceries & other stuff 
This site uses US measurements.
Directions
- Season the steaks with the minced garlic, salt and pepper.
- Heat a frying pan with olive oil (to taste) and fry the steaks.
- Add the mustard and cream to the frying pan.
- Cook until the sauce thickens and serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
Get the 'Taste Portugal Recipe Book' from Amazon.com
Comments
You might also like
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
This very simple and quick to make caramelized almonds snack recipe (receita de amêndoas caramelizadas) makes a great snack.
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.