Portuguese Beef & Vegetable Stew Recipe
Posted in: Soups / Stews
Mar 18, 2019
4 out of 5 with 7 ratings
2 lbs of Beef, cut into cubes1 lb of good quality potatoes2 medium carrots1/2 chouriço1 large onion2 garlic cloves1 cup of peas3/4 cup of white wine1/2 cup of crushed tomatoesWater (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste) Get Portuguese ingredients & stuff This site uses US measurements.
- Chop the onion and the garlic, cut the carrot into slices put all three in the pressure cooker along with the meat, the crushed tomatoes, the wine and a little salt and pepper (to taste).
- Add enough water to cover the meat and cook for about 30 minutes after boiling.
- Let the pan lose the pressure before you open it, then add the sliced ??chouriço and the potatoes cut into cubes (about the same size to cook equally), check for salt and pepper and let it cook without the lid on the pan.
- When the potatoes are almost cooked, add the peas, if necessary add a little more water.
- Let it simmer until the peas are cooked.
- Serve with chopped parsley and a few slices of homemade bread.