Portuguese Steak with an Egg on Horseback Recipe
SHARE THIS RECIPE
Posted in:
Beef
Mar 22, 2019
5 out of 5 with 1 ratings
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
Directions
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You Might Also Like These
Comments
You might also like
This is my wife's version of the Portuguese empadão (shepherd's pie) and it's delicious.
The key ingredients in this Portuguese garlic steak sandwich recipe is garlic, red wine and onions.
A delicious recipe for a Azorean slow cooker pot roast, known as Alcatra in the Island of Terceira.
