4 out of 5 with 11 ratings
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Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad on the side.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
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Directions
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
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