Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.
Info
Portuguese Style Cod Quiche Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.

Portuguese Style Cod Quiche Recipe

SHARE THIS RECIPE
Posted in: Fish / Seafood
star star star star star
4 out of 5 with 4 ratings
Views 2238

Ingredients

4 pre-soaked cod fillets1 lb of turnip greens (you can use brocolli)3 eggs1 clove of garlicPepper (to taste)Salt (to taste)1/2 red bell pepper cut into small squares1 small onion1/2 cup of milk1 pie crustOlive oil (to taste)Parsley (to taste)Coriander (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Cook the cod fillets in water, once cool, shred into small pieces while removing the spines and skin.
  3. Cook the turnip greens or brocolli and chop it.
  4. Preheat the oven to 180°C or 350°F.
  5. Cook the chopped onion with the chopped garlic in olive oil in a frying pan, once the onion is translucent, remove it from the heat.
  6. Add the cod, turnip greens or brocolli and onion and garlic in olive oil into a bowl, add the remaining ingredients and mix everything well.
  7. Line a pie pan with the pie crust and trim any overlapping crust.
  8. Add the mix into the pie pan and bake for about 35 minutes.
Recipe & Photo Credit: receitasdeportugal.com
You Might Also Like These

Comments

You might also like
Portuguese Oven Roasted Sardines Recipe
This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Portuguese Salmon Pate Spread Recipe
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
Portuguese Baked Cod Fish With Potatoes Recipe
It's a Portuguese fish dish with yummy potatoes.

Top

Like us on Facebook   Follow us on Pinterest