By Eddy − On Saturday, March 30, 2019, 5 years ago in Seafood Recipes
4 out of 5 with 73 ratings
comments: 8 - views: 70599

Portuguese Shrimp with Dipping Sauce Recipe


Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Portuguese Shrimp with Dipping Sauce Recipe

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Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
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Instructions

  1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
  2. Preheat oven to 180°C or 350°F.
  3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
  4. Bake for about 10 to 15 minutes or until the shrimp is pink.
  5. Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com

Christina Constantine
Christina Constantine
Can I use red pepper flakes instead of of chili pepper?
1 year ago, Thursday, December 29, 2022
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Eddy
Eddy
Yes, sorry, I thought I had replied.
1 year ago, Thursday, December 29, 2022
Joseph
Joseph
Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.
1 year ago, Sunday, May 8, 2022
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Eddy
Eddy
😄
1 year ago, Sunday, May 8, 2022
Paulo
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
1 year ago, Saturday, May 7, 2022
reply
Eddy
Eddy
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.
1 year ago, Saturday, May 7, 2022
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