Portuguese Shrimp with Dipping Sauce Recipe

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Easy
Servings	4

Info

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer

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Directions

In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
Preheat oven to 180°C or 350°F.
Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
Bake for about 10 to 15 minutes or until the shrimp is pink.
Serve with chopped coriander.

Recipe & Photo Credit: receitasdeportugal.com

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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Comments

Joseph

Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.

2 Months ago, Sunday, May 8, 2022

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Eddy

😄

2 Months ago, Sunday, May 8, 2022

(+1) (-0)

Paulo

Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?

2 Months ago, Saturday, May 7, 2022

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Eddy

Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.

2 Months ago, Sunday, May 8, 2022

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Beverly Gonsalves

I'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!

3 Months ago, Tuesday, April 19, 2022

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