A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Shrimp with Dipping Sauce Recipe - Portuguese Recipes

Portuguese Shrimp with Dipping Sauce Recipe

Share this Recipe


Posted in: Seafood Recipes
Sat, Mar 30, 2019
4 out of 5 with 54 ratings
Views: 49759

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart

    Directions

    1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
    2. Preheat oven to 180°C or 350°F.
    3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
    4. Bake for about 10 to 15 minutes or until the shrimp is pink.
    5. Serve with chopped coriander.
    Recipe & Photo Credit: receitasdeportugal.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    Top