Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
|Preparation time||15 min|
|Cooking Time||15 min|
|Ready In||30 min|
|Level of Difficulty||Easy|
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer Get Portuguese ingredients
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
1 year ago, Saturday, May 7, 2022
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