By Eddy − On Saturday, March 30, 2019, 3 Years ago in Seafood Recipes
4 out of 5 with 59 ratings
comments: 6 - views: 56960

Portuguese Shrimp with Dipping Sauce Recipe

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4
Info
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
  2. Preheat oven to 180°C or 350°F.
  3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
  4. Bake for about 10 to 15 minutes or until the shrimp is pink.
  5. Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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Comments
Joseph
Joseph
Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.
3 Weeks ago, Sunday, May 8, 2022
reply (+2) (-1)
Eddy
Eddy
😄
3 Weeks ago, Sunday, May 8, 2022
(+1) (-0)
Paulo
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
3 Weeks ago, Saturday, May 7, 2022
reply (+2) (-0)
Eddy
Eddy
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.
3 Weeks ago, Sunday, May 8, 2022
(+1) (-0)
Beverly Gonsalves
Beverly Gonsalves
I'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!
1 Month ago, Tuesday, April 19, 2022
reply (+2) (-0)
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