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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Info
Portuguese Shrimp with Dipping Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.

Portuguese Shrimp with Dipping Sauce Recipe

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Posted in: Fish / Seafood
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4 out of 5 with 13 ratings
Views 8706

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer

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Directions

  1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
  2. Preheat oven to 180°C or 350°F.
  3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
  4. Bake for about 10 to 15 minutes or until the shrimp is pink.
  5. Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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