A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Sunday, January 16, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:

Portuguese Shrimp with Dipping Sauce Recipe - Portuguese Recipes

Portuguese Shrimp with Dipping Sauce Recipe

Share this Recipe

Posted in: Seafood Recipes
Sat, Mar 30, 2019
4 out of 5 with 54 ratings
Views: 53138


2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
  2. Preheat oven to 180°C or 350°F.
  3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
  4. Bake for about 10 to 15 minutes or until the shrimp is pink.
  5. Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
Like this Recipe? Leave a comment!


You might also like
Portuguese Shrimp with Dipping Sauce Recipe
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Portuguese Shrimp with Dipping Sauce Recipe
This delicious petinga frita (small fried sardines) recipe is easy to make, serve with a side of...
Portuguese Shrimp with Dipping Sauce Recipe
How to make Portuguese cod (A Gomes de Sa) recipe.