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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Shrimp with Dipping Sauce Recipe

Portuguese Shrimp with Dipping Sauce Recipe

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Posted in: Fish / Seafood
Sat, Mar 30, 2019, 15:50
4 out of 5 with 52 ratings
Views: 46298

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
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  • This site uses US measurements.

    Directions

    1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
    2. Preheat oven to 180°C or 350°F.
    3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
    4. Bake for about 10 to 15 minutes or until the shrimp is pink.
    5. Serve with chopped coriander.
    Recipe & Photo Credit: receitasdeportugal.com


    Comments

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