By Eddy − On Saturday, March 30, 2019, 3 Years ago in
Seafood Recipes
4 out of 5 with 59 ratings
comments: 6 - views: 57424
Info
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
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Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients & stuff 
Directions
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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Comments


Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
2 Months ago, Saturday, May 7, 2022

Beverly Gonsalves
I'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!
3 Months ago, Tuesday, April 19, 2022