By Eddy − On Saturday, March 30, 2019, 3 Years ago in
Seafood Recipes
4 out of 5 with 59 ratings
comments: 6 - views: 57424
Info
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients & stuff 
Directions
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
Please Leave a Comment
You might also like
Portuguese Style Tiger Shrimp with Lime Juice Recipe
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima) is easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cod with Vegetables Recipe
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Mom's Clam Bake Recipe
How to make mom's Portuguese clam bake.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
2 Months ago, Saturday, May 7, 2022
Beverly Gonsalves
I'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!
3 Months ago, Tuesday, April 19, 2022