Portuguese Shrimp with Dipping Sauce Recipe

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer Get Portuguese food & stuff

Directions

In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
Preheat oven to 180°C or 350°F.
Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
Bake for about 10 to 15 minutes or until the shrimp is pink.
Serve with chopped coriander.

Recipe & Photo Credit: receitasdeportugal.com

Posted by: Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

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