Saturday, June 10, 2023

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Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.

Info

Preparation time:

15 min

Cooking Time:

15 min

Ready In:

30 min

Level of Difficulty:

Easy

Servings:

4

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Eddy

Eddy

Member since Oct 1, 2015

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Portuguese Shrimp with Dipping Sauce Recipe - Portuguese Recipes

Portuguese Shrimp with Dipping Sauce Recipe

Posted in: Seafood

Sat, Mar 30, 2019

4 out of 5 with 73 ratings

Views: 66117 - Comments 8

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Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer Get Portuguese ingredients

Directions

In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
Preheat oven to 180°C or 350°F.
Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
Bake for about 10 to 15 minutes or until the shrimp is pink.
Serve with chopped coriander.

Recipe & Photo Credit: receitasdeportugal.com

Comments

Christina Constantine - 6 Months ago

Can I use red pepper flakes instead of of chili pepper?

[reply] (+1) (-0)

Eddy

Yes, sorry, I thought I had replied.

6 Months ago (+0) (-0)

Joseph - 1 Year ago

Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.

[reply] (+4) (-1)

Eddy

😄

1 Year ago (+4) (-0)

Paulo - 1 Year ago

Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?

[reply] (+4) (-0)

Eddy

Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.

1 Year ago (+3) (-0)

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