By Eduardo − On Saturday, March 30, 2019, 3 years ago in
Seafood Recipes
4 out of 5 with 73 ratings
comments: 8 - views: 62948

Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese food & stuff

-->
Directions
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Portuguese Grilled Cod with Greens Recipe
This simple and delicious Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos) is very easy to prepare.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Grilled Squid with Butter Sauce Recipe
Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga) with a slice of lemon and a salad and boiled potatoes on the side.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Horse Mackerel with Rice Recipe
How to make Portuguese mackerel with tomato rice.
Level of Difficulty | Easy |
Servings | 2 |
-->



Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
8 months ago, Saturday, May 7, 2022