
Portuguese Shrimp with Dipping Sauce Recipe
Posted in:
Seafood
Sat, Mar 30, 2019
4 out of 5 with 73 ratings
Views: 66117 - Comments 8
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients

Directions
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com

Christina Constantine - 6 Months ago
Can I use red pepper flakes instead of of chili pepper?
[reply]
(+1)
(-0)

Eddy
Yes, sorry, I thought I had replied.
6 Months ago
(+0)
(-0)