Posted on Sunday, March 31, 2019 in
Seafood Recipes
Paula's Amazing Portuguese Stewed Cod
Paula's amazing Portuguese stewed cod (bacalhau estufado is delicious with a salad.
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
-->
Preparation
- Preheat the oven to 180°C or 350°F.
- Grease the bottom and sides of a casserole dish with olive oil then add a layer of potatoes, a layer with all the cod, a layer of onions, a layer with all the tomatoes, a layer of pepper strips, sprinkle some parsley, season with salt and pepper (to taste) and drizzle olive oil over it (to taste).
- Add another layer of potatoes, a layer of onions and top it with layer of bell pepper strips and parsley (to taste).
- Season with salt and pepper (to taste) and drizzle more olive oil over it (to taste).
- Bake it for about 45 minutes.
- Let it cool a little and serve.
Recipe & Photo Credit: Paula
-->
Paula's Crispy Portuguese Fried Sardines
Paula's crispy Portuguese fried sardines (petinga frita), recipe is easy to make, serve with a side of tomato rice.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Steamed Clams with Chouriço
This amazing Portuguese steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.
Level of Difficulty | Easy |
Servings | 6 |
Yum Portuguese Cod and Vegetable Gratin
Yum Portuguese cod and vegetable gratin (bacalhau com legumes gratinado), is a baked dish with shredded cod, mashed potatoes, sautéed vegetables, and melted cheese.
Level of Difficulty | Easy |
Servings | 4 |
-->

Madeline Simmons
Thanks for the recipe...I think I'll just add the chick peas.in the dish...what could go wrong..my mom said it all goes to the same place...thanks again..
3 Years ago, Thursday, April 14, 2022
You might also like:
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.