4 out of 5 with 9 ratings
comments: 2 - views: 13117

This is my wife Paula's recipe, serve this delicious Portuguese stewed cod (caldeirada de bacalhau) with a salad.
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
4 cod fillets, cooked, spines removed and shredded8 medium potatoes, pre cooked, peeled and sliced2 onions, sliced2 tomatoes, sliced1 bell pepper, cut in strips2 cloves of garlic, choppedParsley (to taste), choppedOlive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions
- Preheat the oven to 180°C or 350°F.
- Grease the bottom and sides of a casserole dish with olive oil then add a layer of potatoes, a layer with all the cod, a layer of onions, a layer with all the tomatoes, a layer of pepper strips, sprinkle some parsley, season with salt and pepper (to taste) and drizzle olive oil over it (to taste).
- Add another layer of potatoes, a layer of onions and top it with layer of bell pepper strips and parsley (to taste).
- Season with salt and pepper (to taste) and drizzle more olive oil over it (to taste).
- Bake it for about 45 minutes.
- Let it cool a little and serve.
Recipe & Photo Credit: Paula Costa
You might also like:
Portuguese Cod Lagareiro Recipe
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Mother-in-Law's Cod Recipe
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Sunday Cod Recipe
This Portuguese Sunday cod recipe makes a great Sunday meal for up to 4 people, enjoy.
Level of Difficulty | Easy |
Servings | 4 |

Madeline Simmons
Thanks for the recipe...I think I'll just add the chick peas.in the dish...what could go wrong..my mom said it all goes to the same place...thanks again..
1 year ago, Thursday, April 14, 2022