By Eddy − On Sunday, March 31, 2019, 5 years ago in
Seafood Recipes
4 out of 5 with 9 ratings
comments: 2 - views: 14703
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
4 cod fillets, cooked, spines removed and shredded8 medium potatoes, pre cooked, peeled and sliced2 onions, sliced2 tomatoes, sliced1 bell pepper, cut in strips2 cloves of garlic, choppedParsley (to taste), choppedOlive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180°C or 350°F.
- Grease the bottom and sides of a casserole dish with olive oil then add a layer of potatoes, a layer with all the cod, a layer of onions, a layer with all the tomatoes, a layer of pepper strips, sprinkle some parsley, season with salt and pepper (to taste) and drizzle olive oil over it (to taste).
- Add another layer of potatoes, a layer of onions and top it with layer of bell pepper strips and parsley (to taste).
- Season with salt and pepper (to taste) and drizzle more olive oil over it (to taste).
- Bake it for about 45 minutes.
- Let it cool a little and serve.
Recipe & Photo Credit: Paula Costa
-->
You might also like:
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Paella Recipe
This delicious Portuguese paella recipe is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Roasted Octopus & Potatoes Recipe
This Portuguese roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
Level of Difficulty | Easy |
Servings | 4 |
-->
Madeline Simmons
Thanks for the recipe...I think I'll just add the chick peas.in the dish...what could go wrong..my mom said it all goes to the same place...thanks again..
2 years ago, Thursday, April 14, 2022