By Eddy − On Tuesday, April 2, 2019, 5 years ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 0 - views: 29494
-->
Preparation time | 45 min |
Cooking Time | n/a |
Ready In | 6 h 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Base:1/2 lb of maria biscuits1/2 cup of butterFilling:2 cups of 35% whipping cream1 and 1/4 cups of condensed milk10 sheets of gelatin1 teaspoon of vanilla extract1 tablespoon of instant coffee powder1 cup of espresso coffeeCoffee beans (to garnish)
Get Portuguese ingredients
-->
Instructions
- Chop the maria biscuits into a fine grind and add the melted butter.
- Knead well and place it on the bottom of a 22 cm diameter pie pan lined with parchment paper and refrigerate for 30 minutes.
- Dissolve the instant coffee powder in the hot espresso and let it cooldown.
- Whisk the cream firmly, add the gelatin soaked in cold water and melted in the microwave, always beating.
- Add the condensed milk, the vanilla extract and wrap well.
- Add the cold coffee and mix very well.
- Pour it into the pan with the biscuit base and refrigerate overnight.
- At the time of serving, unmold from the pan, eliminating the parchment paper and cover it with grated biscuits and garnish it with coffee beans.
Recipe & Photo Credit: blog.giallozafferano *
-->
You might also like:
Mango Fantasy Dessert Recipe
How to make Portuguese style mango fantasy dessert.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Coffee Flan (Pudding) Recipe
This Portuguese coffee flan (pudding) recipe (receita de pudim flan de cafe) is very easy to prepare and delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Cavacas Recipe
This delicious Portuguese cavacas recipe is sweet with a hint of lemon on the outside, soft and eggy on the inside.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.