Posted on Tuesday, April 2, 2019 in
Dessert Recipes
Portuguese Maria Biscuit & Coffee Cake
This delicious, no baking needed Portuguese Maria biscuits and coffee cake (bolo de bolacha maria e café) makes a great dessert.
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Preparation time | 45 min |
Cooking Time | n/a |
Ready In | 6 h 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- Chop the maria biscuits into a fine grind and add the melted butter.
- Knead well and place it on the bottom of a 22 cm diameter pie pan lined with parchment paper and refrigerate for 30 minutes.
- Dissolve the instant coffee powder in the hot espresso and let it cooldown.
- Whisk the cream firmly, add the gelatin soaked in cold water and melted in the microwave, always beating.
- Add the condensed milk, the vanilla extract and wrap well.
- Add the cold coffee and mix very well.
- Pour it into the pan with the biscuit base and refrigerate overnight.
- At the time of serving, unmold from the pan, eliminating the parchment paper and cover it with grated biscuits and garnish it with coffee beans.
Recipe & Photo Credit: blog.giallozafferano *
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Portuguese Drunk Pears (Peras Bebedas)
Portuguese drunk pears (peras bebedas) are cooked in a syrup with sugar, spices and in this case, port wine. The combination is perfect and the result is a visually appealing dessert.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Egg White Roll with Sweet Egg Cream
Portuguese egg white roll with sweet egg cream (torta de Claras com ovos moles) filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Milk Dessert
A very delicious Portuguese creamy milk dessert (leite creme) in very little time, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
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