A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:

Portuguese Meat Pasta & Pea Soup Recipe - Portuguese Recipes

Portuguese Meat Pasta & Pea Soup Recipe

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Posted in: Soup Recipes
Thu, Apr 4, 2019, 14:28
5 out of 5 with 2 ratings
Views: 3404


1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
    2. When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
    3. Let it cook for about 15 minutes.
    4. Now add enough water to cook the pasta and season it with salt and pepper.
    5. When it begins to boil, add the pasta and the peas (add a little more water if needed).
    6. Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
    Recipe & Photo Credit: galeganacozinha.blogspot.com


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