Portuguese Meat Pasta & Peas Soup Recipe
Posted in:
Soups / Stews
Apr 4, 2019
5 out of 5 with 2 ratings
Ingredients
1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
- When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
- Let it cook for about 15 minutes.
- Now add enough water to cook the pasta and season it with salt and pepper.
- When it begins to boil, add the pasta and the peas (add a little more water if needed).
- Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & Photo Credit: galeganacozinha.blogspot.com
Comments
You might also like
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
