Portuguese Meat Pasta & Peas Soup Recipe

About

This healthy and delicious Portuguese meat, pasta and peas soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

Portuguese Meat Pasta & Peas Soup Recipe

Posted in: Soups / Stews

Apr 4, 2019

5 out of 5 with 2 ratings

Ingredients

1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)

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Directions

On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
Let it cook for about 15 minutes.
Now add enough water to cook the pasta and season it with salt and pepper.
When it begins to boil, add the pasta and the peas (add a little more water if needed).
Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.

Recipe & Photo Credit: galeganacozinha.blogspot.com