By Eddy − On Thursday, April 4, 2019, 4 years ago in Soup Recipes
3 out of 5 with 4 ratings
comments: 0 - views: 9948

Portuguese Meat Pasta & Pea Soup Recipe

Portuguese Meat Pasta & Pea Soup Recipe

This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Ingredients

1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
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Directions

  1. On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
  2. When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
  3. Let it cook for about 15 minutes.
  4. Now add enough water to cook the pasta and season it with salt and pepper.
  5. When it begins to boil, add the pasta and the peas (add a little more water if needed).
  6. Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & Photo Credit: galeganacozinha.blogspot.com

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