By Eddy − On Thursday, April 4, 2019, 5 years ago in
Soup Recipes
3 out of 5 with 4 ratings
comments: 0 - views: 10057
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
- When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
- Let it cook for about 15 minutes.
- Now add enough water to cook the pasta and season it with salt and pepper.
- When it begins to boil, add the pasta and the peas (add a little more water if needed).
- Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & Photo Credit: galeganacozinha.blogspot.com
You might also like:
Portuguese Bean Soup Recipe
This Portuguese bean soup recipe (receita de sopa de feijao) is very nutritious and very quick to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bread and Tomato Soup Recipe
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Crock Pot Shrimp Soup Recipe
How to make this delicious crock pot Portuguese shrimp and sausage soup.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.